There are two types of Pumpkin Lovers – Savory or Sweet. Savory folks love the pumpkin in its natural state: pumpkin soup, pumpkin ravioli, and roast pumpkin. Sweet folks are obsessed with sugar and spice: pumpkin spice lattes, pumpkin pie, and pumpkin chocolate chip cookies. I have a foot in both camps though I don’t enjoy super sweet food.
You’ll find a can or two of “Pure Pumpkin” (just the pumpkin, ma’am. Not the pie filling) in my pantry all year round. Considering my love of this versatile and healthy food, I find it odd how much I hate pumpkin pie. Yep. My least favorite Thanksgiving fare.
A Happy Holiday Accident
I decided to forgo my usual sugar-free Pumpkin Custard dish and make pumpkin pie instead for Thanksgiving this year. Why? Maybe it was sentiment for a childhood tradition? I don’t know. Turkey Day Eve I took out the ingredients. Our family recipe and the instructions on the can of pumpkin called for evaporated milk and lots of sugar. I realized I’d purchased sweetened condensed milk instead. Opps! Not really invested in the outcome, I found a pie recipe using sweetened condensed milk. The ingredients are simple: pumpkin, eggs, sweetened condensed milk, pumpkin pie spice, and a pinch of salt. No extra sugar.
What a difference! The pie was delicious. I believe it is my new favorite pumpkin dish. I’m delighted by this happy accident.
Are You Open to Happy Accidents?
What about you? Has a habit or belief you’ve held for years been suddenly challenged? Rather than struggling to revert back to old patterns, try embracing new things. Be open to them. Meditate on their nature and how it can impact your life for the good and bad. Make a mindful decision before acting.
Be Positive. Be Happy. Be Well.